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Tasting the Silk Road: 10 Dishes You Must Try
From plov in Tashkent to khinkali in Tbilisi — a culinary caravan.
Every GREATSILKTRAILS package treats food as culture, not fuel. In Uzbekistan that means plov cooked in massive kazans.
Do not skip lagman in Kashgar, manti steamed in Bishkek, or khachapuri on the Georgian extension.
Vegetarians and halal diets are accommodated with 48 hours' notice. Bring an appetite; portion sizes on the Silk Road are generous by design.